In August 2016, I was invited to be part of the Stay Wild EXPO at the World Forestry Center in Portland, Oregon. They called the event “the world’s first adventure festival,” and I gave a backcountry cooking demonstration with Snow Peak. We made cobbler. And mimosas.
I love this time of year: after a wonderful and crazy year of being on the road, I’ve finally managed to carve out some time at home. I’m spending my days writing, catching up with my family, playing in the mountains, and reading—a lot.
These are the things I’ve been thinking about this summer.